Sichuan Peppercorn & Citrus Salt

Tingly citrus and spice—fragrant Sichuan peppercorns and bright citrus blended with mineral-rich sea salt. Tingling, aromatic, and complex, this salt delivers bold flavor in every pinch.

Inspired By: The bold flavors of Sichuan cuisine.

Tastes Like: Citrusy, floral, and lightly numbing with bright spice.

Try it On: Noodles, roasted vegetables, grilled chicken, dumplings, and stir fries.

Ingredients: Salt, Sichuan Pepper, Onion, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushrooms, Orange Peel