Kimchi Salt

Like it’s fermented in fire—classic kimchi spices blended with mineral-rich sea salt. Tangy, garlicky, and packed with bold Korean flavors, this salt delivers instant depth and spice.

Inspired By: Traditional fermentation.

Tastes Like: Tangy, garlicky, spicy, and deeply savory.

Try it On: Enhance grilled, steamed, or roasted vegetables like broccoli, corn, or potatoes. It is also perfect to use as a rub or finishing salt for steak, chicken wings, pork belly, or white fish.

Ingredients:  Sea Salt, gochugaru pepper, vinegar powder, garlic, ginger, carrot, onion, rice powder