Fleur Salt

Inspired by: A blooming garden at golden hour—petals in the air, soft spice on the breeze, and the quiet luxury of something both floral and grounded.

Tastes like: Lightly briny with a delicate floral sweetness. Bright notes of hibiscus and rose unfold first, followed by a subtle peppery warmth and a crisp mineral finish. Balanced, aromatic, and gently complex.

Try it on: goat cheese, roasted carrots, or the rim of a citrusy cocktail.

 Ingredients: Himalayan Pink Salt, ⁠Nasturtium, Hibiscus, Rose Petals, Pink Peppercorns

Currently in development in our test kitchen, inspired by travels to Africa:

·       Democratic of Republic of the Congo Pili Pili Salt

·       Ghana Shito Salt

·       Liberian Pepper Salt

·       North African Harissa Salt

·       South Africa Peri-Peri Salt