Smoked Mushroom Salt

Forest and fire—earthy mushrooms slowly smoked and blended with mineral-rich sea salt.
Deep, savory, and rich in umami, just a pinch adds warmth and complexity to your cooking.
A finishing salt for lovers of bold flavor!
Inspired By: Campfires, forests, and wild mushroom hunting.
Tastes Like: Smoky, earthy, and deeply savory with rich umami notes.
Try it On: Roasted vegetables, eggs, grilled meats, potatoes, and popcorn.
Ingredients: Smoked mushrooms and salt, red pepper flakes, thyme, black pepper