Nasturtium Salt

Garden brightness—peppery nasturtium blossoms blended with Himalayan pink salt. Floral,
vibrant, and gently spicy, this beautiful salt adds a fresh garden flavor with a jolt to your
cooking.
Inspired By: Summer gardens overflowing with edible flowers.
Tastes Like: Bright, peppery, with a little bit of sweet floral.
Try it On: Salads, avocado toast, eggs, roasted vegetables, and fresh tomatoes.
Ingredients: Himalayan Pink Salt and ⁠Nasturtiums